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Home / Conferences / XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev / XIII ALL-RUSSIAN SCIENTIFIC-PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE RUSSIAN AGRICULTURE", DEDICATED TO THE MEMORY OF R.G. GAREEV
DEVELOPMENT OF A FUNCTIONAL DAIRY PRODUCT WITH HONEY AND POMEGRANATE
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DEVELOPMENT OF A FUNCTIONAL DAIRY PRODUCT WITH HONEY AND POMEGRANATE
Levkovskaya Elena 1
Kobyakova Mariya 2
Authors:
1.  FGBOU VO Donskoy gosudarstvennyy agrarnyy universitet
2.  FGBOU VO Donskoy gosudarstvennyy agrarnyy universitet
Type:
Сonference article
DOI:
https://doi.org/10.37071/conferencearticle_65817343a0ec91.84537043
Published:
20.12.2023
Subject area:
63
Language:
Russian
Keywords:
food industry, organoleptic evaluation, mousse, goat cheese, dairy products, honey, pomegranate.
Abstract and keywords
Abstract (English):
The article discusses the improvement of the goat cheese-based mousse recipe in order to improve its functional properties by adding honey and pomegranate seeds to it. The optimal dose of components was determined and a technological map was drawn up. The research results and recommendations for their use in production are presented.

Keywords:
food industry, organoleptic evaluation, mousse, goat cheese, dairy products, honey, pomegranate.
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References

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2. Nikolaychuk L.V. Bazhenova L.A., Vladimirov E.V. Pitanie po gruppam krovi. Minsk «Sovremennaya shkola», 2008.

3. Sivko A.N., Markaryan M.G. Ispol'zovanie fruktov v armyanskoy kuhne // Aktual'nye problemy razvitiya sovremennogo rossiyskogo obschestva teoriya i praktika: Sbornik nauchnyh statey po itogam Mezhdunarodnoy nauchno-prakticheskoy konferencii, Volgograd, 21 fevralya 2017 goda. Volgograd: Obschestvo s ogranichennoy otvetstvennost'yu "Volgogradskoe nauchnoe izdatel'stvo", 2017. S. 146-150.

4. Shhumishhova A.R. Nominacii ponyatiynoy sfery "pischa" (strukturno-semanticheskiy i funkcional'nyy aspekty): special'nost' 10.02.19 "Teoriya yazyka": avtoreferat dissertacii na soiskanie uchenoy stepeni kandidata filologicheskih nauk / Shhumishhova Asiyat Ruslanovna. Maykop, 2011. 25 s.

5. Epaneshnikova O.V., Vatulina V. N. Netradicionnye vidy pitaniya // Turizm: gostepriimstvo, sport, industriya pitaniya: Materialy Vserossiyskoy nauchno-prakticheskoy konferencii, Sochi, 21-23 oktyabrya 2015 goda / Sochinskiy gosudarstvennyy universitet. Sochi: Sochinskiy gosudarstvennyy universitet, 2015. S. 174-177.

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