%0 Conference Article
%T DEVELOPMENT OF A FUNCTIONAL DAIRY PRODUCT WITH HONEY AND POMEGRANATE
%A Levkovskaya, E..
%A Kobyakova, M..
%K food industry, organoleptic evaluation, mousse, goat cheese, dairy products, honey, pomegranate.
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 3
%I TRIA FRC Kazan Scientific Center of RAS