ASSESSMENT OF THE QUALITY OF EGGS OF CROSS COBB-500 BROILER LAYERS

Moysevich Valeriya; Kochergina Evgeniya; Kletikova Lyudmila

doi:doi:10.37071/conferencearticle_6581733b8566f1.90569586

Home / Conferences / XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev / XIII ALL-RUSSIAN SCIENTIFIC-PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE RUSSIAN AGRICULTURE", DEDICATED TO THE MEMORY OF R.G. GAREEV

ASSESSMENT OF THE QUALITY OF EGGS OF CROSS COBB-500 BROILER LAYERS

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ASSESSMENT OF THE QUALITY OF EGGS OF CROSS COBB-500 BROILER LAYERS

Section: VETERINARY, ZOOTECHNICS AND BIOTECHNOLOGY

Proceedings: XIII ALL-RUSSIAN SCIENTIFIC-PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE RUSSIAN AGRICULTURE", DEDICATED TO THE MEMORY OF R.G. GAREEV

UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство

Moysevich Valeriya ¹

Kochergina Evgeniya ²

Kletikova Lyudmila ³

Author and publication information

Authors:

1. FGBOU VO Ivanovskaya GSHA

2. FGBOU VO Ivanovskaya GSHA

3. FGBOU VO Ivanovskaya GSHA

Type:

Сonference article

DOI:

https://doi.org/10.37071/conferencearticle_6581733b8566f1.90569586

Published:

20.12.2023

Subject area:

Language:

Russian

Keywords:

broiler layers, eggs, Butofan, physical and chemical indicators.

Abstract and keywords

Abstract (English):
The administration of the drug Butofan stimulated oviposition and egg mass, the ratio of white, yolk and shell was 58%: 32%: 10%, shape index 76.50, carotenoid content - 13.94 μg/kg, vitamin A - 10.83 μg/kg , vitamin E -12.97 mg%. Thus, Butafan had a stimulating effect on the quality of eggs and their nutritional value.

Keywords:
broiler layers, eggs, Butofan, physical and chemical indicators.

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References

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