Until recently, losses during storage of onions continued remain very large, so it is quite obvious that saving the harvest the same serious consideration must be given to its receipt. Should recognize that storing large quantities of onions for long periods of time deadline is far from an easy task. Its successful solution is possible only on the basis application of correct biological theory, since all practical measures for storage of onions should be based on the regulation of various metabolic links that determine the natural storage stability properties.
onions, long-term, storage, allium cepa.
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