CHARACTERISTICS OF A NEW PROMISING VARIETIE OF MUSCATE PUMPKIN BREEDING AT THE BYKOVSKY BREEDING EXPERIMENTAL STATION

Suslova Valeriya; Kornilova Mariya

doi:doi:10.37071/conferencearticle_6581733582c667.76582762

Home / Conferences / XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev / XIII ALL-RUSSIAN SCIENTIFIC-PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE RUSSIAN AGRICULTURE", DEDICATED TO THE MEMORY OF R.G. GAREEV

CHARACTERISTICS OF A NEW PROMISING VARIETIE OF MUSCATE PUMPKIN BREEDING AT THE BYKOVSKY BREEDING EXPERIMENTAL STATION

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CHARACTERISTICS OF A NEW PROMISING VARIETIE OF MUSCATE PUMPKIN BREEDING AT THE BYKOVSKY BREEDING EXPERIMENTAL STATION

Section: PLANT BREEDING, SEED PRODUCTION AND BIOTECHNOLOGY

Proceedings: XIII ALL-RUSSIAN SCIENTIFIC-PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE RUSSIAN AGRICULTURE", DEDICATED TO THE MEMORY OF R.G. GAREEV

UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство

Suslova Valeriya ¹

Kornilova Mariya ²

Author and publication information

Authors:

1. Bykovskaya bahchevaya selekcionnaya opytnaya stanciya – filial FGBNU «Federal'nyy nauchnyy centr ovoschevodstva»

2. Bykovskaya bahchevaya selekcionnaya opytnaya stanciya – filial FGBNU «Federal'nyy nauchnyy centr ovoschevodstva»

Type:

Сonference article

DOI:

https://doi.org/10.37071/conferencearticle_6581733582c667.76582762

Published:

20.12.2023

Subject area:

Language:

Russian

Keywords:

nutmeg pumpkin, fruits, productivity, culture, signs

Abstract and keywords

Abstract (English):
The article provides characteristics of a new promising variety accession - 509. The biochemical composition of the fruit is presented, and the results of variety testing of varieties and accessions of nutmeg pumpkin are presented. The result of the research showed that variety sample - 509 has good economically valuable traits: dry matter content from 11.0 - 13.0%, total sugar 5.00%, vitamin C 9.14 mg/%.

Keywords:
nutmeg pumpkin, fruits, productivity, culture, signs

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References

1. Bykovskiy Yu.A., Malueva S.V., Nikulina T.M. Tovarnomu bahchevodstvu Rossii - produktivnye sorta // Kartofel' i ovoschi. 2014. №6. S. 32-34.

2. Koleboshina T.G., Emel'yanova L.V., Nikulina T.M. Geneticheskie kollekcii bahchevyh kul'tur kak osnovnoy resurs razvitiya otrasli. Izvestiya Nizhnevolzhskogo agrouniversitetskogo kompleksa: Nauka i vysshee professional'noe obrazovanie. 2016. №2 (42). S. 78-83

3. Goncharov A.V. Vidovye i sortovye osobennosti formirovaniya urozhaya tykvy, kabachka i patissona v usloviyah Moskovskoy oblasti: Dis. na soisk. uchen. step. k.s.-h.n. M.: MSHA imeni K.A. Timiryazeva, 2005.230 s.

4. Koleboshina T.G., Kobkova G.E. Nekotorye osobennosti vozdelyvaniya bahchevyh kul'tur v usloviyah Volgogradskogo Zavolzh'ya. Sb. tr. k 110 - letiyu s Kvasnikova B.V. M.: VNIIO, 2008. S.227-229.

5. Baybakova N.G., Varivoda E.A., Koleboshina T.G. Harakteristika novogo sortoobrazca dyni selekcii Bykovskoy opytnoy stancii. Ovoschi Rossii. 2019. (5). S. 3-7. https://doi.org/10.18619/2072-9146-2019-5-3-7.

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