QUALITATIVE CHARACTERISTICS OF WINTER RYE AND WINTER WHEAT OF THE LATEST GENERATION OF BREEDING
Authors:
1.
TatNIISH FIC KazNC RAN
2.
TatNIISH FIC KazNC RAN
Type:
Сonference article
Published:
20.12.2023
Subject area:
63
Language:
Russian
Keywords:
winter rye, winter wheat, variety, hybrid, grain quality.
Abstract (English):
The article presents the results of assessing the yield, technological and baking parameters of grain varieties of winter rye and winter wheat created at the TatNIISKh FRC KazSC RAS in recent years. The studied varieties generated quite high yields. The grain of the winter rye varieties met the requirements of class 1 GOST for technological qualities, and the winter wheat varieties met the requirements of class 3, with medium-strength gluten.
The article presents the results of assessing the yield, technological and baking parameters of grain varieties of winter rye and winter wheat created at the TatNIISKh FRC KazSC RAS in recent years. The studied varieties generated quite high yields. The grain of the winter rye varieties met the requirements of class 1 GOST for technological qualities, and the winter wheat varieties met the requirements of class 3, with medium-strength gluten.
Keywords:
winter rye, winter wheat, variety, hybrid, grain quality.
winter rye, winter wheat, variety, hybrid, grain quality.
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