ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY

Adelya Askarova; Alsu Hayrullina; Irek Bikchantaev

doi:10.37071/conferencearticle_67337e41b96d05.46501305

Home / Conferences / XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. / XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences

UDC 636.085

ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY

Section: FARMING, CROP AND FORAGE PRODUCTION

Proceedings: XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences

Type:

Conference article

DOI:

https://doi.org/10.37071/conferencearticle_67337e41b96d05.46501305

Pages:

186–189

Published:

11.11.2024

Language:

Russian

Adelya Askarova ¹

Alsu Hayrullina ²

Irek Bikchantaev ³

Adelya Askarova

Tatar Research Institute of Agriculture - a separate structural subdivision of Federal Research Center “Kazan Scientific Center of the Russian Academy of Sciences” (Center for Breeding and Seed, Researcher)

Russian Federation

Alsu Hayrullina

Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN

Irek Bikchantaev

Tatar Scientific Research Institute of Agriculture - separate structural subdivision of “Federal Research Center “Kazan Research Center of the Russian Academy of Sciences” (Center for Breeding and Seed, Researcher)

Abstract:
We conducted a comparative assessment of the effectiveness of the effect of the chemical conservation agent AIV 3 plus and the microbiological preparation Ferbak-Sil when preserving the green mass of spring wheat 100 years old in the laboratory

Keywords:
wheat, biological preparation, silos, metabolic energy, organic acids, effectiveness of drugs

Text (PDF): Read Download

1. Lobacheva T.I. Povyshenie effektivnosti kormoproizvodstva na osnove ekonomicheskogo analiza // Kormoproizvodstvo. – 2014. – № 5. – S. 3–7.

2. Kosolapov V.M. Problemy kormoproizvodstva i puti ih resheniya na sovremennom etape / V.M. Kosolapov // Dostizheniya nauki i tehniki APK. - 2010. №11. - 23-25 s.

3. Bikchantaev I.T. Effektivnost' biologicheskih preparatov v konservirovanii lyucerny //Vestnik Kazanskogo GAU 2019. №3 (54).

4. Malyarenko S.A. Sravnitel'nye ispytaniya himkonservanta AIV 3 plus i biopreparata ASIDFAST NS GOLD na kozlyatnike vostochnom/ Materialy mezhdunarodnoy nauchnoy konferencii molodyh uchenyh i specialistov, posvyaschennoy 160-letiyu V.A.Mihel'sona, sbornik statey. Tom 1. 2020 Izdatel'stvo: Rossiyskiy gosudarstvennyy agrarnyy universitet - MSHA im. K.A. Timiryazeva (Moskva). - S. 143-146.

5. Shinkarevich E. D. Effektivnost' primeneniya suhih i zhidkih form bakterial'nyh silosnyh konservantov // Elektronnyy nauchno-metodicheskiy zhurnal Omskogo GAU. - 2016. Specvypusk № 2.

6. GOST 32044.1-2012. Korma, kombikorma, kombikormovoe syr'e. Opredelenie massovoy doli azota i vychislenie massovoy doli syrogo proteina. Chast'1. Metod K'el'dalya. M.: IPK Standartinform, 2014. – 12s.

7. GOST 26180 - 84. Korma. Metody opredeleniya ammiachnogo azota i aktivnoy kislotnosti. M.: IPK Izdatel'stvo standartov, 1984. – 6 s.

8. Volkova G.S., Kuksova E.V. Primenenie konservantov razlichnoy prirody dlya zagotovki kormov /Effektivnoe zhivotnovodstvo. - 2020. №3. - 124-125 s.

GOST

Askarova A. A., Hayrullina A., Bikchantaev I. ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY // XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. 2024. pp. 186-189. DOI: https://doi.org/10.37071/conferencearticle_67337e41b96d05.46501305. (Date of access 21.09.2026).

MLA

Adelya Askarova, Hayrullina A., Bikchantaev I.. "ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY." XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences (2024): 186-189. DOI: https://doi.org/10.37071/conferencearticle_67337e41b96d05.46501305.

APA

Askarova A. A., Hayrullina A., Bikchantaev I. (2024). ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY. XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences, 186-189. https://doi.org/10.37071/conferencearticle_67337e41b96d05.46501305

Chicago

Adelya Askarova, Hayrullina A., Bikchantaev I.. "ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY." XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences, no. (2024): 186-189. https://doi.org/10.37071/conferencearticle_67337e41b96d05.46501305.

WIKI

{{cite journal | author = Askarova A. A., Hayrullina A., Bikchantaev I. | title = ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY | journal = XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences | year = 2024 | pages = 186-189 | doi = 10.37071/conferencearticle_67337e41b96d05.46501305 }}

Copy

Export: BibTeX EndNote RefMan RusMARC

Confirmation