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Home / Conferences / XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. / XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences
NUTRITIONAL BACKGROUND AS A FACTOR IN INCREASING GRAIN YIELDS OF SPRING BARLEY VARIETIES
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NUTRITIONAL BACKGROUND AS A FACTOR IN INCREASING GRAIN YIELDS OF SPRING BARLEY VARIETIES
Zaripov Almaz 1
Blokhin Vasiliy 2
Nikiforova Irina 3
Authors:
1.  Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC
2.  Tatar Scientific Research Institute of Agriculture - separate structural subdivision of “Federal Research Center “Kazan Research Center of the Russian Academy of Sciences” (selection of spring barley, Researcher)
3.  Tatarskiy nauchno-issledovatel'skiy institut sel'skogo hozyaystva FIC KazNC RAN
Russian Federation
Type:
Сonference article
DOI:
https://doi.org/10.37071/conferencearticle_67337e41cbd607.60898038
Published:
11.11.2024
Subject area:
633.16
631.526.325
Language:
Russian
Keywords:
spring barley, variety, conditions, yield, fertilizers
Abstract and keywords
Abstract (English):
The aim of the work is a comparative evaluation of yields of the released varieties of spring barley on mineral nutrition backgrounds allowed for cultivation in the Republic of Tatarstan. In the Predkamsk zone in 2022 high-yielding varieties Tevkech and Laishevskiy are allocated, in 2023 - Fortuna, Nur, Despina, Pamyati Chepeleva, Kamashevskiy, Tevkech, which significantly exceeded the standard, grain increment from fertilizer application was 0.77 ... 2.42 t/ha

Keywords:
spring barley, variety, conditions, yield, fertilizers
Text
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References

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