Russian Federation
Indian dwarf wheat (Triticum sphaerococcum Perc.) is an endemic species of hexaploid wheat, which is a crop of ancient civilizations of India. Despite the fact that Indian dwarf wheat has a unique set of valuable qualities, it is an understudied species. The relevance of research is to expand the biological diversity of cultivated wheat species and management of regional breeding work with Triticum sphaerococcum varieties. In this study, the technological properties of grain, protein and gluten content in grain, as well as sedimentation of flour were studied with the view to comparison Triticum sphaerococcum varieties on the other wheat species
Triticum sphaerococcum, Indian dwarf wheat, grain quality, sedimentation of flour.
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