VETERINARY AND SANITARY EXAMINATION OF RAW MILK IN THE PRODUCTION OF “BRYNZA” CHEESE

Aristova Aleksandra; Vysotin G.

doi:doi:10.37071/conferencearticle_65817339188505.78645617

Home / Conferences / XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev / XIII ALL-RUSSIAN SCIENTIFIC-PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE RUSSIAN AGRICULTURE", DEDICATED TO THE MEMORY OF R.G. GAREEV

VETERINARY AND SANITARY EXAMINATION OF RAW MILK IN THE PRODUCTION OF “BRYNZA” CHEESE

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VETERINARY AND SANITARY EXAMINATION OF RAW MILK IN THE PRODUCTION OF “BRYNZA” CHEESE

Section: VETERINARY, ZOOTECHNICS AND BIOTECHNOLOGY

Proceedings: XIII ALL-RUSSIAN SCIENTIFIC-PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «ACHIEVEMENTS AND PROSPECTS OF DEVELOPMENT OF THE RUSSIAN AGRICULTURE", DEDICATED TO THE MEMORY OF R.G. GAREEV

UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство

Aristova Aleksandra ¹

Vysotin G. ²

Author and publication information

Authors:

1. FGBOU VO «Voronezhskiy gosudarstvennyy agrarnyy universitet imeni imperatora Petra I»

2. FGBOU VO «Voronezhskiy gosudarstvennyy agrarnyy universitet imeni imperatora Petra I»

Type:

Сonference article

DOI:

https://doi.org/10.37071/conferencearticle_65817339188505.78645617

Published:

20.12.2023

Subject area:

Language:

Russian

Keywords:

milk, acidity, density, cheese.

Abstract and keywords

Abstract (English):
The high nutritional value of milk lies in the fact that it contains all the substances (proteins, fats, carbohydrates, minerals, vitamins, enzymes, hormones, etc.) necessary for the human body in optimally balanced proportions and an easily digestible form.

Keywords:
milk, acidity, density, cheese.

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References

1. Vlasova Zh.A. Cugkiev B.G. Kachestvo moloka dlya proizvodstva syra // Syrodelie i maslodelie. 2010. № 4. C.34

2. Golubeva L.V., Bogatova O. V., Dogareva N.G. Praktikum po tehnologii moloka i molochnyh produktov. Tehnologiya cel'nomolochnyh produktov: uchebnoe posobie. - SPb.: Lan', 2012. 384s.

3. GOST R 52054-2003 "Moloko natural'noe korov'e-syr'e. Tehnicheskie usloviya". - M.: GOSSTANDART ROSSII, 2004. - 16 s.

4. Tehnicheskiy reglament Tamozhennogo soyuza "O bezopasnosti moloka i molochnoy produkcii" (TR TS 033/2013).

5. Krus' G.N., Chekulaeva L.V. Tehnologiya molochnyh produktov: Uchebnoe posobie dlya vuzov - M.: Agropromizdat 2008. - 364s.

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