{"leader":"00738naa#a2200181#i#450#","fields":[{"001":"EN\\\\bibl\\12851"},{"005":"20250430204817.3"},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20241111b2024####ek#y0engy0150####ca"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY"},{"e":"Conference article\/thesis"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kazan"},{"c":"TRIA FRC Kazan Scientific Center of RAS"},{"d":"2024"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"3 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Conference article\/thesis"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":"\u00d0\u009a\u00d0\u00be\u00d1\u0080\u00d0\u00bc\u00d0\u00b0 \u00d0\u00b2 \u00d1\u0086\u00d0\u00b5\u00d0\u00bb\u00d0\u00be\u00d0\u00bc. \u00d0\u00a1\u00d0\u00be\u00d1\u0081\u00d1\u0082\u00d0\u00b0\u00d0\u00b2. \u00d0\u0090\u00d0\u00bd\u00d0\u00b0\u00d0\u00bb\u00d0\u00b8\u00d0\u00b7. 636.085"},{"z":""}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Askarova"},{"g":"Adelya Ayratovna"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Hayrullina"},{"g":"Alsu "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Bikchantaev"},{"g":"Irek "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"tatniva.editorum.ru"},{"u":""}]}}]}