00676naa#a2200169#i#4500001001500000005001700015100004100032102000700073200013100080210005700211215001000268608003700278675012200315700002200437700002300459856002400482EN\\bibl\1118320250628232827.6##a20231220b2023####ek#y0engy0150####ca##aRU1#aASSESSMENT OF PORK MEAT QUALITY BASED ON ORGANOLEPTIC, BACTERIOSCOPIC AND PHYSICAL-CHEMICAL STUDIESeConference article/thesis1#aKazancTRIA FRC Kazan Scientific Center of RASd2023##a2 с.##aConference article/thesis2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63#1aGimazovagYuliya #1aAbdullinagLeysan 4#atatniva.editorum.ru