LDR 00676naa#a2200169#i#450#
001     EN\\bibl\11183
005     20250430222638.3
100 ## _a20231220b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aASSESSMENT OF PORK MEAT QUALITY BASED ON ORGANOLEPTIC, BACTERIOSCOPIC AND PHYSICAL-CHEMICAL STUDIES
       _eConference article/thesis
210 1# _aKazan
       _cTRIA FRC Kazan Scientific Center of RAS
       _d2023
215 ## _a2 с.
608 ## _aConference article/thesis
       _2local
675 ## _aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63
       _z
700 #1 _aGimazova
       _gYuliya 
700 #1 _aAbdullina
       _gLeysan 
856 4# _atatniva.editorum.ru
       _u