TY  CONF
TI  ASSESSMENT OF THE EFFECT OF VARIOUS CONSERVATION AGENT ON THE PRESERVATION OF NUTRIENTS AND ENERGY IN SILOS FROM THE GREEN MASS OF SPRING WHEAT OF THE 100 YEARS TASSR VARIETY
KW  wheat
KW  biological preparation
KW  silos
KW  metabolic energy
KW  organic acids
KW  effectiveness of drugs
JO  XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences.
AU  Askarova, A.A.
AU  Hayrullina, A..
AU  Bikchantaev, I..
PY  2024
PB  TRIA FRC Kazan Scientific Center of RAS