TY  CONF
TI  ARACTERISTICS OF VARIETIES ECOLOGICALLY TESTED BY GRAIN QUALITY INDICATORS
KW  winter wheat
KW  variety
KW  protein content
KW  valorimetric evaluation
KW  flour strength
KW  bread volume
JO  XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences.
AU  Saubanova, G..
AU  Fadeeva, I..
PY  2024
PB  TRIA FRC Kazan Scientific Center of RAS