TY  CONF
TI  TECHNOLOGICAL PROPERTIES OF SOFT SPRING WHEAT VARIETIES BREEDING OF TATAR SCIENTIFIC RESEARCH INSTITUTE OF AGRICULTURE
KW  soft wheat
KW  ecological variety testing
KW  flour strength
KW  quality
KW  protein
KW  gluten
KW  water absorption
KW  valorimetric assessment
JO  XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences.
AU  Kirillova, E.S.
AU  Ponomarev, S.N.
AU  Vasilova, N.Z.
AU  Ashadullin, D.F.
AU  Ashadullin, D.F.
AU  Bagavieva, E.Z.
PY  2024
PB  TRIA FRC Kazan Scientific Center of RAS