%0 Conference Article
%T TECHNOLOGICAL PROPERTIES OF SOFT SPRING WHEAT VARIETIES BREEDING OF TATAR SCIENTIFIC RESEARCH INSTITUTE OF AGRICULTURE
%A Kirillova, E.S.
%A Ponomarev, S.N.
%A Vasilova, N.Z.
%A Ashadullin, D.F.
%A Ashadullin, D.F.
%A Bagavieva, E.Z.
%K soft wheat, ecological variety testing, flour strength, quality, protein, gluten, water absorption, valorimetric assessment
%J XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences.
%D 2024
%P 5
%I TRIA FRC Kazan Scientific Center of RAS