%0 Conference Article
%T WAYS TO PRESERVE THE QUALITY INDICATORS OF STEAM MEAT
%A Levkovskaya, E..
%A Chochaeva, T..
%K fresh meat, storage, sublimation, cooling, salting.
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 3
%I TRIA FRC Kazan Scientific Center of RAS