TY  CONF
TI  QUALITY REQUIREMENTS FOR FUNCTIONAL YOGURT PRODUCT
KW  raw milk
KW  yogurt product
KW  bio-yogurt
KW  bacterial starter
KW  probiotic
KW  Lactobacillus Acidophilus.
JO  XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
AU  Krechun, A..
AU  Korenevskaya, P..
PY  2023
PB  TRIA FRC Kazan Scientific Center of RAS