%0 Conference Article
%T QUALITY REQUIREMENTS FOR FUNCTIONAL YOGURT PRODUCT
%A Krechun, A..
%A Korenevskaya, P..
%K raw milk, yogurt product, bio-yogurt, bacterial starter, probiotic, Lactobacillus Acidophilus.
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 2
%I TRIA FRC Kazan Scientific Center of RAS