TY  CONF
TI  DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF COOK COOK WITH FOOD ADDITIVE "STAGE MILK B-01" AND ANTIOXIDANT ORIGANOX WS
KW  cottage cheese 9% fat; food additive "Stade Milk B-01"; antioxidant Origanox WS based on oregano; moisture-holding capacity; product yield
JO  XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
AU  Kostyushin, D..
AU  Yuskovec, I..
AU  Suhoreva, T..
PY  2023
PB  TRIA FRC Kazan Scientific Center of RAS