%0 Conference Article
%T DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF COOK COOK WITH FOOD ADDITIVE "STAGE MILK B-01" AND ANTIOXIDANT ORIGANOX WS
%A Kostyushin, D..
%A Yuskovec, I..
%A Suhoreva, T..
%K cottage cheese 9% fat; food additive "Stade Milk B-01"; antioxidant Origanox WS based on oregano; moisture-holding capacity; product yield
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 3
%I TRIA FRC Kazan Scientific Center of RAS