%0 Conference Article
%T ASSESSMENT OF PORK MEAT QUALITY BASED ON ORGANOLEPTIC, BACTERIOSCOPIC AND PHYSICAL-CHEMICAL STUDIES
%A Gimazova, Y..
%A Abdullina, L..
%K meat, pork, freshness assessment, veterinary and sanitary examination.
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 2
%I TRIA FRC Kazan Scientific Center of RAS