TY  CONF
TI  ORGANOLEPTIC EVALUATION OF SAUSAGE SAMPLES WITH THE INTRODUCTION OF A NEW INGREDIENT
KW  sausage product
KW  organoleptic evaluation
KW  iota-carrageenan
KW  phosphate food additive
KW  AR-VIK-1.
JO  XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
AU  Arzhankina, Y..
AU  Korenevskaya, P..
PY  2023
PB  TRIA FRC Kazan Scientific Center of RAS