%0 Conference Article
%T ORGANOLEPTIC EVALUATION OF SAUSAGE SAMPLES WITH THE INTRODUCTION OF A NEW INGREDIENT
%A Arzhankina, Y..
%A Korenevskaya, P..
%K sausage product, organoleptic evaluation, iota-carrageenan, phosphate food additive, AR-VIK-1.
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 3
%I TRIA FRC Kazan Scientific Center of RAS