TY  CONF
TI  RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES, CHEMICAL COMPOSITION AND ENERGY VALUE OF DUCK MEAT WHEN USING A COMPLEX FEED ADDITIVE
KW  feed additive
KW  meat
KW  protein
KW  fat
KW  moisture
KW  dry matter
JO  XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
AU  Sharipova, D..
AU  Fayzrahmanov, R..
AU  Gerasimov, A..
AU  Karpova, N..
PY  2023
PB  TRIA FRC Kazan Scientific Center of RAS