%0 Conference Article
%T RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES, CHEMICAL COMPOSITION AND ENERGY VALUE OF DUCK MEAT WHEN USING A COMPLEX FEED ADDITIVE
%A Sharipova, D..
%A Fayzrahmanov, R..
%A Gerasimov, A..
%A Karpova, N..
%K feed additive, meat, protein, fat, moisture, dry matter
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 3
%I TRIA FRC Kazan Scientific Center of RAS