@article{Sharipova2023research,
author={Sharipova, D.. and Fayzrahmanov, R.. and Gerasimov, A.. and Karpova, N..},
title={RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES, CHEMICAL COMPOSITION AND ENERGY VALUE OF DUCK MEAT WHEN USING A COMPLEX FEED ADDITIVE},
conference={XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev},
publisher={TRIA FRC Kazan Scientific Center of RAS},
year={2023},
pages={497-500},
}