%0 Conference Article
%T GENETIC CHARACTERISTICS OF THE CHEMICAL COMPOSITION OF MEAT COMMERCIAL PIG HYBRIDS
%A Reshetnikova, A..
%K genetics, genome-wide association study, SNP, chemical meat composition, commercial hybrids (F2), pigs.
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 2
%I TRIA FRC Kazan Scientific Center of RAS