TY  CONF
TI  EXAMINATION OF THE QUALITY OF HIGH FAT FAIR MILK PRODUCTS
KW  milk
KW  fermented baked milk
KW  lactic acid bacteria
KW  production technology
KW  acidity
KW  lactobacilli
KW  quality
JO  XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
AU  Parahin, D..
AU  Stepanova, K..
PY  2023
PB  TRIA FRC Kazan Scientific Center of RAS