%0 Conference Article
%T EXAMINATION OF THE QUALITY OF HIGH FAT FAIR MILK PRODUCTS
%A Parahin, D..
%A Stepanova, K..
%K milk, fermented baked milk, lactic acid bacteria, production technology, acidity, lactobacilli, quality
%J XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
%D 2023
%P 3
%I TRIA FRC Kazan Scientific Center of RAS